Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Peel and Eat Shrimp in Beer
Contributed by: Robert J. Burns
  • 1/3 pound shrimp per person
  • salt
  • Old Bay seasoning
  • Beer
If the shrimp are frozen, thaw them in a bowl of cold water. Look over for any veins, etc. Put the shrimp in a large pot and sprinkle with salt and Old Bay seasoning.
Pour beer over to cover, stirring often as the beer heats up. After the beer comes to a boil, it only takes 1 or 2 minutes for the shrimp to be done. Test one if you are not sure. If cooked too long, shrimp becomes tough.
Drain the shrimp in a colander.
Serve with melted butter if hot and cocktail sauce. Good hot or cold.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website