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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Betty Joe Fulcher
  • 1 stick margarine
  • 2 TBS Worcestershire sauce
  • 11â�„2 tsp. seasoned salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 4 cups rice Chex
  • 4 cups corn Chex
  • 4 cups Cheerios
  • 2 cups thin pretzels
  • 2 cups mixed nuts
Preheat oven to 250 degrees.
Melt margarine and add Worcestershire sauce, seasoned salt, garlic powder and onion powder and mix well. In a large bowl, stir cereal, pretzels and nuts together. Pour margarine mixture over cereal mixture and stir to coat. Lay on a cookie sheet or large, shallow casserole dish. Bake for one hour, stirring every 15 minutes. Cool on paper towels and store in an airtight container.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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