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Friday, April 17, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Betty Joe Fulcher
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Special K cereal
  • 1 cup semi-sweet chocolate morsels
  • 1 cup butterscotch morsels
Place sugar and corn syrup in a medium saucepan; stir to combine. Cook over medium heat, stirring frequently, until mixture boils. Remove from heat and add peanut butter; mix well. Add cereal and stir to evenly coat cereal. Press mixture evenly and firmly into buttered 13-by-9-inch baking pan. Cool. Melt chocolate and butterscotch morsels together in a small heavy saucepan over low heat, stirring constantly. Remove from heat and spread evenly over cereal mixture. Cool completely and cut into bars to serve. Makes 4 dozen chewies.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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