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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
BAKED BEANS
Vegetables & Side Dishes
Contributed by: Kiah Cooper
Ingredients:
  • 1 green pepper
  • 1 onion
  • 2 lbs. ground beef
  • 6 small cans of pork and beans
  • 3 TBS Worcestershire sauce
  • 2 TBS mustard
  • 1 cup brown sugar
  • 1 cup ketchup
Chop pepper and onion. Brown the ground beef with the pepper and onion.
Combine all other ingredients in a slow cooker. Drain the hamburger mixture and add to the bean mixture. Cook on high for two hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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