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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Kiah Cooper
  • 1 package cream-filled chocolate sandwich cookies
  • 11â�„2 sticks margarine, divided
  • 8 oz. cream cheese, softened
  • 8 oz. tub whipped topping
  • 2 small packages vanilla pudding mix
  • 3 cups milk
  • 1 cup confectioner’s sugar
Chop the cookies in a food processor. Melt 1�2 stick margarine and mix with the crushed cookies. Mix softened cream cheese and one stick of softened margarine together; add the whipped topping, pudding, milk and sugar to this mixture and mix well.
In a sterilized sand pail, sprinkle in a layer of the cookie mixture and top with a layer of the cream cheese mixture; repeat until the pail is full. Add a clean flower for decoration and serve with a sterilized garden trowel.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
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