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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Kiddie Cones
Contributed by: Gay Hodge
  • 1 box cake mix with sprinkles
  • 1 cup water
  • 1â�„3 cup oil
  • 3 eggs
  • 12 flat-bottomed ice cream cones
  • Frosting and sprinkles
Preheat oven to 350 degrees.
Blend the cake mix, water, oil and eggs until moistened. Beat with a mixer on low speed or whisk for 2 minutes. Stand ice cream cones on a baking sheet and fill halfway with cake batter. Bake 10 to 15 minutes or until a toothpick inserted in the middle of the cake comes out clean. Let cool, then frost and decorate with sprinkles.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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