Recipe for Punch Bowl Cake - Martinsville Bulletin

Punch Bowl Cake
Desserts
Contributed by: Louise Schoolfield
Ingredients: 1 box yellow cake mix plus ingredients for making it 1 box instant vanilla pudding 2 cups milk 1 (20 oz.) can crushed pineapple, drained 11â�„2 lb. tub whipped topping 2 lb. bag strawberries
Bake the cake as directed on box. Mix the pudding and milk according to package directions. Cut the cake in half then in quarters (may be crumbled if desired). Layer ingredients in a large punch bowl beginning with the cake pieces, then the pudding, pineapple, whipped topping and strawberries. Repeat the layers until all ingredients are used.
(This recipe was contributed as part of a "Cook of the Week" feature.)