Recipe for STRAWBERRY CAKE - Martinsville Bulletin

STRAWBERRY CAKE
Desserts
Contributed by: Doris Martin
Ingredients: 1 box cake mix 1 small box strawberry gelatin 1 cup coconut 1 cup strawberries 1 cup pecans 1/2 cup milk 4 eggs 1 cup vegetable oil for the topping 16 oz. frozen whipped topping 1 large box instant vanilla pudding 1 cup strawberries
Preheat oven to 350 degrees. Combine all ingredients for the cake and mix well. Pour into three 9-inch round cake pans and bake about 30 minutes or until done; cool. Combine the ingredients for the topping and mix well. Spread between layers and on the top and sides of the cooled cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)