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Wednesday, April 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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Berry Elliott - Click for Website
MIXED BERRY TRIFLE
Desserts
Contributed by: Beverly Rakes
Ingredients:
  • 2 (1 oz.) packages sugar-free White Chocolate instant pudding mix
  • 4 cups skim milk
  • 24 ladyfingers
  • 1 (16 oz.) package frozen mixed berries, no sugar added
Prepare pudding according to package directions, using the skim milk.
Line trifle bowl or 9-by-13-inch baking dish with half of the ladyfingers. Spoon half of the prepared pudding over ladyfingers and layer half of the mixed berries on top of the pudding. Repeat layers, ending with berries. Cover and chill.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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