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Friday, March 6, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Vegetables & Side Dishes
Contributed by: Beverly Rakes
  • 4 medium patty pan squash
  • Lite Italian dressing
Preheat grill to 400 degrees.
Cut squash length wise and remove seeds. Wash thoroughly in cold water and pat dry. Brush squash on one side with dressing and place face down on grill. Cover and grill for 6-10 minutes. Brush other side, turn and cover again. Repeat this process until squash is golden brown on both sides. Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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