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Sunday, March 1, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Stanleytown Ruritan Club
  • 2 large ripe bananas
  • 1 cup smooth peanut butter
  • 6 slices white bread
  • 9-10 slices cooked crisp bacon
  • 1â�„2 cup butter
Peel and mash bananas. Combine bananas with peanut butter and mix well. Toast the bread and spread 1�3 of the banana mixture on each of three slices; top with 2 or 3 slices bacon and another slice of bread.
Melt the butter in a large skillet and slowly brown the sandwiches on both sides until golden brown. Serve while warm.
If preferred, the banana may be sliced and laid over a layer of peanut butter instead of mashed into it.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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