Recipe for BUBBAâ€™S HOMEMADE CHOCOLATE PIE

BUBBAâ€™S HOMEMADE CHOCOLATE PIE
Desserts
Contributed by: Tennille Nichols
Ingredients: 1 1/4 cups sugar 1/2 cup flour 1/4 cup cocoa 4 eggs, separated 2 cups evaporated milk 1/4 cup butter 1 tsp. vanilla 1 prepared graham cracker crust 10 TBS sugar
Preheat oven to 250 degrees. In a saucepan over medium heat, mix together the 1 1/4 cups sugar, flour, cocoa, egg yolks, evaporated milk, butter and vanilla; stir continuously until thickened. Pour the mixture into the prepared crust. In a mixing bowl, use a hand mixer to beat the egg whites, slowly adding the remaining sugar; mix until fluffy. Spread the meringue on the pie and bake for 10 minutes or until the meringue begins to brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)