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Sunday, November 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

ROASTED POTATO SALAD
Vegetables & Side Dishes
Contributed by: Tennille Nichols
Ingredients:
  • 4 cups new red potatoes, quartered
  • 1 cup mayonnaise
  • 4 slices bacon, cooked and chopped
  • 1/4 cup green onions, sliced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray and place the potatoes on it. Bake the potatoes for 30-35 minutes or until tender and brown, turning once.
Mix the mayonnaise, bacon, onions, salt and pepper in a large bowl; add potatoes and mix lightly. Serve warm or chilled. Serves 6.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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