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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Japanese Pie
Contributed by: Virginia Ann Bingman
  • 1 stick butter, melted
  • 1 cup white sugar
  • 2 eggs well beaten
  • 1â�„2 cup coconut
  • 1â�„2 cup raisins
  • 1â�„2 cup chopped pecans
  • 1 teaspoon vinegar
  • 1 unbaked pie shell
Preheat oven to 325 degrees.
Mix all ingredients well. Pour into an unbaked pie shell. Bake for 35-40 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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