Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, February 27, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Leanna Blevins
  • 1 box dark chocolate cake mix
  • 3 eggs
  • 1/2 cup cooking oil
  • 1/2 cup water
  • 3/4 cup bourbon
  • 1/2 cup mint chocolate chips
  • 1 tub whipped topping
  • 1 TBS mint extract (or to taste)
  • Fresh mint
Mix together the cake mix, eggs, oil, water and bourbon and bake as directed on cake mix package. Remove the cake from oven and immediately sprinkle with mint chocolate chips so that they melt into the top of the cake. Lightly blend together the whipped topping and mint extract; do not overmix or the mixture will become runny. Spread the whipped topping mixture onto the fully cooled cake and garnish with fresh mint.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Everything Outdoors - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website