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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Quick fruit crisp
Contributed by: Ellen Maxwell
  • 1 (21 ounces) can peach, apple or cherry pie filling
  • 1 TBS lemon juice
  • 1 cup fruit and fiber cereal
  • 1 TBS butter or margarine
  • 1 TBS sugar
  • 1â�„4 tsp. ground cinnamon
  • vanilla ice cream
In a medium skillet, heat pie filling and lemon juice over medium heat for five minutes or until bubbly, stirring occasionally. Place the cereal in a resealable plastic bag; crush slightly with a rolling pin.
In a small skillet, melt the butter; stir in the cereal, sugar and cinnamon. Cook and stir for 2 to 3 minutes. Pour the fruit into a serving dish and sprinkle the cereal mixture over it. Serve warm with ice cream if desired. Yields four servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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