Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, March 4, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Kim Wheeler
  • 2 eggs
  • 1 cup sugar
  • 1â�„2 cup butter, melted
  • 1 tsp. vanilla
  • 1â�„4 cup cornstarch
  • 1 cup finely chopped pecans
  • 6 oz. chocolate chips
  • 1 9-inch pie crust
Beat eggs and gradually add sugar. Add butter and vanilla, then blend in cornstarch. Stir in pecans and chocolate chips. Pour into pie shell and bake for 35 to 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Everything Outdoors - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website