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Friday, May 17, 2013
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Martinsville, Virginia 24115
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KENTUCKY PIE
Desserts
Contributed by: Kim Wheeler
Ingredients:
  • 2 eggs
  • 1 cup sugar
  • 1â�„2 cup butter, melted
  • 1 tsp. vanilla
  • 1â�„4 cup cornstarch
  • 1 cup finely chopped pecans
  • 6 oz. chocolate chips
  • 1 9-inch pie crust
Beat eggs and gradually add sugar. Add butter and vanilla, then blend in cornstarch. Stir in pecans and chocolate chips. Pour into pie shell and bake for 35 to 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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