Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, December 22, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

PUMPKIN CHEESECAKE SQUARES
Desserts
Contributed by: Bonnie Hodges
Ingredients:
  • 1 box yellow cake mix
  • 3 eggs, divided
  • 2 TBS melted butter
  • 4 tsp. pumpkin pie spice, divided
  • 8 oz. fat-free cream cheese, softened
  • 1 can fat-free sweetened condensed milk
  • 2 cups cooked pumpkin or
  • 16 oz. can pumpkin
  • 1/2 tsp. salt
Preheat oven to 350 degrees.
In a large mixer bowl on low speed, combine the cake mix, 1 egg, melted butter and 2 tsp. pumpkin pie spice. Mix until crumbly. Sprinkle evenly over the bottom of a greased 9- by- 13- inch pan. Press firmly to make the bottom crust.
In a large mixer bowl, beat the cream cheese until fluffy. Gradually beat in the condensed milk, 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt. Mix well until smooth.
Pour pumpkin mixture evenly over the crust. Bake 35-40 minutes or until set. Cool. Chill in the refrigerator. Cut into squares and serve.
Makes 16 squares.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Everything Outdoors - Click for Website
AUTO TECH - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website