Martinsville Bulletin, Inc.
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Martinsville, Virginia 24115
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PUMPKIN CHEESECAKE SQUARES
Desserts
Contributed by: Bonnie Hodges
Ingredients:
1 box yellow cake mix
3 eggs, divided
2 TBS melted butter
4 tsp. pumpkin pie spice, divided
8 oz. fat-free cream cheese, softened
1 can fat-free sweetened condensed milk
2 cups cooked pumpkin or
16 oz. can pumpkin
1/2 tsp. salt
Preheat oven to 350 degrees.
In a large mixer bowl on low speed, combine the cake mix, 1 egg, melted butter and 2 tsp. pumpkin pie spice. Mix until crumbly. Sprinkle evenly over the bottom of a greased 9- by- 13- inch pan. Press firmly to make the bottom crust.
In a large mixer bowl, beat the cream cheese until fluffy. Gradually beat in the condensed milk, 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt. Mix well until smooth.
Pour pumpkin mixture evenly over the crust. Bake 35-40 minutes or until set. Cool. Chill in the refrigerator. Cut into squares and serve.
Makes 16 squares.
(This recipe was contributed as part of a "Cook of the Week" feature.)
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