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Friday, March 6, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: KARLETTE MOTLEY
  • 4 large boneless, skinless chicken breasts
  • 1/2 stick margarine
  • 1 can cream of chicken soup
  • 1 can vegetable soup
  • 1 cup water
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • Pinch seasoned salt
  • 1/4 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup celery, chopped
Preheat oven to 350 degrees.
Clean the chicken breasts and pat dry. Place chicken in a large baking dish. Mix the remaining ingredients together and mix with chicken or spread over top. Bake for 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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