Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Saturday, April 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Nancy Snyder
  • 3 or 4 zucchini
  • 3 TBS margarine
  • 3 TBS flour
  • 2 TBS brown sugar
  • 1 tsp. Garlic salt
  • 1 tsp. oregano
  • 3 or 4 tomatoes slightly cooked or
  • 1 (14.5 oz) can stewed tomatoes
  • Chopped green pepper, optional
  • Chopped onion, optional
  • 1 cup cheddar cheese
Preheat oven to 350 degrees.
Cut the zucchini into rings and boil until tender. Melt the margarine in a small saucepan and add the flour, brown sugar, garlic salt and oregano; cook until thick. Add the tomatoes to the mixture. Place the zucchini in the baking dish and top with green pepper and onion, if desired. Pour the tomato mixture over the zucchini and top with cheddar cheese. Bake for 35 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
McKinney - Lennox Industries - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website
New College Institute - Click for Website