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Thursday, December 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

BEST CHOCOLATE CHIP COOKIES
Desserts
Contributed by: Kara Carter-Hundley
Ingredients:
  • 1 cup butter or vegan butter, softened
  • 3/4 cup sugar
  • 3/4 cups brown sugar
  • 2 eggs, beaten
  • 1 tsp. baking soda
  • 1 tsp. hot water
  • 2 1/2 cups unsifted flour
  • 1 tsp. salt
  • 1 cup chopped nuts (optional)
  • 1 12-oz. package semi-sweet chocolate bits or rice milk chocolate chips
  • 1 tsp. vanilla
Preheat oven to 375 degrees.
Cream butter in large bowl. Add sugar, brown sugar and eggs, beating until blended. Dissolve baking soda in hot water and add to butter mixture.
Sift flour and salt. Stir into butter mixture. Fold in nuts, chocolate bits and vanilla.
Bake on greased cookie sheets for 10 to 12 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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