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Thursday, September 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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PECAN PIE
Desserts
Contributed by: Collinsville Church of the Brethren
Ingredients:
  • 2 cups brown sugar
  • 2 TBS flour
  • 2 eggs
  • 2â�„3 cup milk
  • 3â�„4 stick margarine, melted
  • 1â�„2 cup dark corn syrup
  • 11â�„2 cup pecans
  • dash of salt
  • 2 unbaked pie shells
Mix brown sugar and flour. Beat eggs and milk into mixture. Stir in melted margarine. Add remaining ingredients. Pour into two unbaked pie shells. Bake a 325 degrees for 40 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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