Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, February 27, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Collinsville Church of the Brethren
  • 2 cups brown sugar
  • 2 TBS flour
  • 2 eggs
  • 2â�„3 cup milk
  • 3â�„4 stick margarine, melted
  • 1â�„2 cup dark corn syrup
  • 11â�„2 cup pecans
  • dash of salt
  • 2 unbaked pie shells
Mix brown sugar and flour. Beat eggs and milk into mixture. Stir in melted margarine. Add remaining ingredients. Pour into two unbaked pie shells. Bake a 325 degrees for 40 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website