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Thursday, August 28, 2014
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Martinsville Bulletin, Inc.
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APPLE-PARSNIP MASH
Vegetables & Side Dishes
Contributed by: Krista Shibley
Ingredients:
  • 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • 1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces
  • 1 cup water
  • 1 TBS unsalted butter
  • Coarse salt and ground pepper
In a medium saucepan, combine parsnips, apples and water. Cover and bring to a boil over medium-high heat. Reduce heat to medium and cook, covered, until parsnips are completely tender, 25 to 30 minutes. Transfer mixture to a food processor, add unsalted butter, and process until smooth. Season with coarse salt and ground pepper.
From MarthaStewart.com
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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