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Friday, November 28, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CRANBERRY-POMEGRANATE SAUCE
Sauces
Contributed by: Krista Shibley
Ingredients:
  • 1 bag (12 oz.) fresh cranberries
  • 1/4 cup sugar
  • 3 cloves
  • 1 cup pomegranate seeds
In a medium saucepan, bring cranberries, sugar and cloves to a boil over medium-high heat, stirring frequently. Boil, stirring often, until most cranberries pop (about 5 minutes). Remove from heat and discard cloves. Stir in pomegranate seeds.
The cranberry-sauce base can be made up to a week ahead, but the pomegranate seeds should be stirred in just before serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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