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Friday, August 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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CHUCK WAGON POTATOES
Vegetables & Side Dishes
Contributed by: Jennifer Oakley
Ingredients:
  • 1â�„2 onion, finely chopped
  • 2 tsp. chopped garlic
  • 1â�„4 cup olive oil
  • 1â�„4 cup margarine, melted
  • 3 TBS chopped parsley
  • 3 lbs. red potatoes, cut into bite-sized pieces
  • 1 lb. bacon, chopped and fried
  • 2 cups shredded cheddar cheese
Preheat oven to 350 degrees.
Put first five ingredients into a large plastic food bag and mix together. Add potatoes and toss to coat. Pour potatoes into a 9- by 13-inch pan and cover with foil. Bake until fork-tender, about an hour.
Remove foil, stir in cooked bacon and put back in oven (uncovered) until brown, about 15-20 minutes. Remove from oven and sprinkle cheese over the top, then serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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