Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by: Jennifer Oakley
  • 1â�„2 onion, finely chopped
  • 2 tsp. chopped garlic
  • 1â�„4 cup olive oil
  • 1â�„4 cup margarine, melted
  • 3 TBS chopped parsley
  • 3 lbs. red potatoes, cut into bite-sized pieces
  • 1 lb. bacon, chopped and fried
  • 2 cups shredded cheddar cheese
Preheat oven to 350 degrees.
Put first five ingredients into a large plastic food bag and mix together. Add potatoes and toss to coat. Pour potatoes into a 9- by 13-inch pan and cover with foil. Bake until fork-tender, about an hour.
Remove foil, stir in cooked bacon and put back in oven (uncovered) until brown, about 15-20 minutes. Remove from oven and sprinkle cheese over the top, then serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website