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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Cream Cheese Icing
Desserts
Contributed by: Tiffany Archer and Timisha Gwyn
Ingredients:
  • 1â�„4 cup butter
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1 lb. confectioners’ sugar, sifted
  • 2 tsp. vanilla extract
Combine all ingredients in a large mixing bowl; beat until smooth. Makes enough cream cheese frosting for a 2-layer cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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