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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Meat Ball Sauce
Contributed by: Tiffany Archer and Timisha Gwyn
  • 1 can cranberry sauce or
  • 1 cup grape jelly
  • 4 cups apple cider vinegar
  • 2 lbs. brown sugar
  • 2 cups ketchup
  • 1 cup Worcestershire sauce
Bring the cranberry sauce and vinegar to a boil, mixing until smooth. Add the brown sugar and mix well. Add the ketchup and mix well, then add the Worcestershire sauce and mix well; remove from heat. Add meat balls to sauce and serve warm. Makes enough sauce for about 200 meat balls.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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