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Thursday, December 18, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Lena Farris
  • 6 boneless chicken breasts
  • 2 small cans cream of mushroom soup
  • 1 small can cream of chicken soup
  • 1 package egg noodles
  • 1 package frozen mixed vegetables or
  • 2 cans mixed vegetables
Boil the chicken until done, reserve four cups of the broth. Cook the noodles according to package directions.
Combine the reserved water, chicken, egg noodles, soups and vegetables and heat through.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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