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Sunday, April 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Glenda Inman
  • 4 chicken breasts, cooked and chopped
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 can mixed vegetables
  • for crust:
  • 1 stick butter, melted
  • 1 cup self-rising flour
  • 1 cup milk
Preheat oven to 350 degrees.
Mix chicken, soup, broth and vegetables together. Pour mixture into a greased casserole dish.
Mix butter, flour and milk into a dough. Roll or press out dough, then lay it over chicken mixture.
Bake for 45 minutes at 350 degrees, then increase temperature to 375 degrees and bake 10 minutes more to brown top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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