Apple Cake
Contributed by: Stephanie Rorrer
Ingredients: For Cake 3 eggs, 1 cup sugar 1⁄2 cup veg. oil 2 cups sifted flour 2 tsp. cinnamon 2 tsp. vanilla 4 cups peeled, diced apples 1⁄2 cup chopped nuts of choice (optional) For Icing (optional): 1 stick melted butter 1 cup brown sugar 1 tsp. vanilla 1⁄4 cup milk
Mix cake above ingredients and bake at 350 degrees for 25-30 minutes for a 9 x 13 pan; 30-35 mins. for 8 x 8; and 40 minutes for loaf. Mix icing ingredients and pour over warm cake. Probably best served immediately, but it doesn’t have to be.
(This recipe was contributed as part of a "Cook of the Week" feature.)