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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Glenda Inman
  • 1 lb. ground beef
  • 1 bag bacon bits
  • 1 cup chopped onion
  • 2 (15 oz.) cans pork and beans
  • 1 can kidney beans, drained
  • 1 can lima beans, drained
  • 1 cup ketchup
  • 1â�„4 cup brown sugar
  • 1 TBS Liquid Smoke
  • 3 TBS white vinegar
  • salt and pepper
Brown ground beef in skillet. Add onion and bacon bits. Place in slow cooker. Stir in other ingredients. Stir well. Cover and cook on low for 5 to 9 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
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