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Thursday, October 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

MACARONI SALAD
Salads
Contributed by: Shannon Hatcher
Ingredients:
  • 1 (3 lb.) box macaroni
  • 2 large tomatoes
  • 3 large English cucumbers
  • 1 large green pepper
  • 1 large yellow onion
  • 8 oz. mild cheddar cheese
  • 3 cups mayonnaise
  • salt and pepper to taste
Prepare macaroni according to package directions. Drain and rinse with cold water. Dice tomatoes and chop cucumbers, pepper and onion. Shred cheese finely. Mix in with macaroni and stir in mayonnaise, salt and pepper.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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