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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Bubble and Squeak
Contributed by: Holly Kozelsky
  • 4 cups cooked, mashed potatoes
  • 4 cups cooked cabbage (or any vegetable), chopped into small pieces
  • salt
  • freshly ground black pepper
  • 4 TBS olive oil
Mix the potatoes and cabbage and season well with salt and pepper. Heat the oil in a large frying pan. Saute the potato-cabbage mixture over medium heat, pressing it down so it takes the form of a cake. When one side is well browned, turn it and cook it on the other side.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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