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Saturday, April 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Ken Strum
  • 1 hind ham of venison
  • 1â�„2 bulb garlic
  • 1â�„2 lb. bacon
With the tip of a knife, make 15 to 20 stabs 1-2 inches deep into the meat, evenly spaced. Peel garlic cloves and cut each clove in half. Insert a half clove of garlic into each cut in the meat. Lay slices over the largest part of the meat. Place meat in oven or on covered gas grill at 300 degrees and cook until meat thermometer reads 160 degrees (about 4-5 hours).
(This recipe was contributed as part of a "Cook of the Week" feature.)

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