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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: John Foley
  • 33â�„4 cups apple cider vinegar
  • 3 cups sugar
  • 3 TBS salt
  • 41â�„2 tsp. celery seed
  • 41â�„2 tsp. turmeric
  • 3â�„4 tsp. mustard seed
Pour all ingredients together into a saucepan and boil for five minutes. Pour into canning jars. Yields 21�2 pints. Good in macaroni salad, turkey salad and deviled eggs.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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