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Saturday, April 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Joshua Lackey
  • 2 cans strawberry pie filling
  • 1â�„2 can crushed pineapple
  • 1 box strawberry cake mix
  • 1 stick butter
In a Dutch oven liner, mix the pie filling and the pineapple together. Pour the cake mix on top of the mixture and spread to make it level. Cut the butter into slices and place on top of cake mix. Bake at 350 degrees for 30 minutes or until golden brown. Any combination of pie filling, canned fruit and cake mix may be used.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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