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Wednesday, July 23, 2014
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Martinsville Bulletin, Inc.
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204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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STRAWBERRY COBBLER
Desserts
Contributed by: Joshua Lackey
Ingredients:
  • 2 cans strawberry pie filling
  • 1â�„2 can crushed pineapple
  • 1 box strawberry cake mix
  • 1 stick butter
In a Dutch oven liner, mix the pie filling and the pineapple together. Pour the cake mix on top of the mixture and spread to make it level. Cut the butter into slices and place on top of cake mix. Bake at 350 degrees for 30 minutes or until golden brown. Any combination of pie filling, canned fruit and cake mix may be used.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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