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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CROCKPOT CHOCOLATE FONDUE
Desserts
Contributed by: Carrie Denny
Ingredients:
  • 18 oz. semisweet chocolate, chopped
  • 1 oz. unsweetened chocolate, chopped
  • 6 oz. milk chocolate, chopped
  • 13 oz. can evaporated milk
  • 1â�„4 cup powdered sugar
  • 1 tsp. vanilla
  • Fruit, cookies and cake pieces, for dipping
Combine all chocolates, milk and powdered sugar in a 3-quart slow cooker. Cook on low for 45 minutes. Stir well, add vanilla and stir again. Continue to cook until chocolate is completely melted. The fondue can be held on low for another hour. Serve with fruit, cookies and�or cake pieces.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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