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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Theresa Bechtel
  • 1â�„4 cup extra-virgin olive oil
  • 4 cloves garlic, pressed
  • 1 TBS smoked paprika
  • 1 tsp. ground cumin
  • 1â�„2 tsp. dried, crushed red pepper
  • 1â�„2 cup plain yogurt
  • 4 chicken breasts
  • 1 (15 oz.) can garbanzo beans, drained
  • 1 small container cherry tomatoes
  • 1 cup fresh cilantro
  • Salt, to taste
  • Pepper, to taste
Preheat oven to 450 degrees.
Mix the olive oil, garlic, paprika, cumin and red pepper together. Mix one tablespoon of the spice mixture with the yogurt. Set yogurt mixture aside to serve with the meal. Use the remaining spice mixture for preparing chicken to cook.
Place chicken in a baking dish and rub with 2 tablespoons spice mixture. Add the remaining spice mixture to the beans, tomatoes and 1�2 cup cilantro; toss to coat. Pour bean mixture evenly around chicken. Sprinkle generously with salt and pepper and bake about 20 minutes or until chicken is done. Sprinkle with remaining cilantro, and serve with yogurt sauce.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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