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Sunday, March 1, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Teri Shumate
  • 3 chocolate-cookie pie shells
  • 16 oz. tub whipped topping
  • 1 cup milk
  • 2 cups confectioner’s sugar
  • 3â�„4 cup peanut butter
  • 8-oz. block cream cheese, softened
  • Chocolate syrup
  • chopped nuts
Beat all ingredients until smooth. Pour into pie shells. Top with chocolate syrup and chopped nuts. Freeze 6-8 hours, until hardened. Keep frozen until ready to serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
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