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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: LaJuan Hodges
  • 1 cup buttermilk
  • 1 cup sugar
  • 3 TBS flour
  • 11â�„2 cups berries
  • 1 refrigerated pie crust
  • 1 stick butter, melted
Preheat oven to 350 degrees.
Mix the buttermilk, sugar and flour together; pour into greased baking dish. Pour berries over mixture and top with pie crust. Prick holes in the crust and drizzle top with melted butter. Bake for one hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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