Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Thursday, November 20, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

SOUTHWESTERN CHICKEN SOUP
Soups
Contributed by: Teri Shumate
Ingredients:
  • 1 or 2 chicken breasts, frozen
  • 10-oz. can chicken broth
  • 1 envelope taco seasoning
  • 1 small onion, diced
  • 1 can Mexican-style corn
  • 1 can pinto beans
  • 1 can diced tomatoes (with green peppers and onion OR with chilies, for spicier soup)
Cook the chicken breasts, broth and taco seasoning in crock pot until done (2 hours on high or 4-5 hours on low), adding water when necessary to keep the breasts covered in liquid. Remove chicken and cut or tear into small pieces. Return to pot with remainder of ingredients; simmer on low 1-2 hours. May add 1 cup cooked macaroni or rice in the final hour if desired. Top with cheddar cheese for an extra treat.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
EVERYTHING OUTDOORS - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website