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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Zachary Gilley
  • 1 egg
  • 2 cups baking mix
  • 1 1/4 cups mashed ripe bananas
  • 1/3 cup sugar
  • 3 TBS vegetable oil
Preheat oven to 400 degrees.
Grease the bottoms of each cup of a 12-cup muffin pan or line with paper liners.
Beat the egg slightly and stir in remaining ingredients just until moistened. Divide the batter evenly among the 12 cups. Bake 15 minutes or until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
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West Piedmont Workforce Investment Board - Click for Website
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