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Wednesday, April 16, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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TROPICAL FRUIT BARS
Desserts
Contributed by: Debra Elgin
Ingredients:
  • 1 package refrigerated white macadamia nut chunk cookie dough
  • Flour
  • 1 can (14 oz.) sweetened condensed milk
  • 1 container (6 oz.) fat free pina colada yogurt
  • 1 bag (6 or 7 oz.) mixed tropical dried fruits
  • 1 jar (6 oz.) dry-roasted macadamia nuts, coarsely chopped
  • 3â�„4 cup white chocolate chips
  • 1 cup coconut flakes
Preheat oven to 350 degrees. Grease a 13- by- 9-inch pan with cooking spray.
Place cookie dough rounds in pan. With floured fingers, press dough in pan to form crust.
In medium bowl, mix condensed milk and yogurt until well blended. Spread over crust to edges of pan. Sprinkle with remaining ingredients in order listed.
Bake 30 to 40 minutes or until edges are golden brown. Cool completely and cut into bars. Store in refrigerator.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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