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Sunday, November 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

PUFFS
Desserts
Contributed by: Edward Lewis
Ingredients:
  • 1 container crescent roll dough
  • 1 can sweet potatoes, mashed, or apples or other fruit
  • 1 cup sugar or
  • 1â�„2 cup sugar and 1â�„2 cup Splenda
  • 1 cup lemon-lime soda
  • 1 stick butter
Preheat oven to 375 degrees.
Place 2 TBS sweet potatoes on crescent roll. Roll up and place in baking dish. Mix melted butter, sugar and soda. Pour over rolls. Bake for 20-25 minutes until golden brown. Serve with whipped cream or whipped topping.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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