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Friday, March 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Connie Stone
  • 2 to 3 quarts whole tomatoes
  • 1â�„4 cup fresh oregano
  • 1â�„4 cup fresh marjoram
  • 1â�„4 cup fresh thyme
  • a little minced garlic
  • 2 TBS olive oil
  • 1 TBS sugar
  • 1 lb. ground round or minced pork, optional
Cook tomatoes with herbs, olive oil and sugar until it gets to a runny, saucy consistency. Cover pot and let simmer for two hours. Take off lid and keep cooking. Add meat if desired. Sauce should cook for at least 10 or 11 hours for best flavor.

(This recipe was contributed as part of a "Cook of the Week" feature.)

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