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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
3-in-1 MEAL
Contributed by: Betty Powell
  • 4 chicken breasts
  • 1 lb. green beans
  • 1 lb. stuffing, prepared
  • 1 can cream of mushroom soup
  • Pepper to taste
  • Paprika to taste
Preheat oven to 450 degrees.
In a baking pan, place the chicken at one end of the pan. Put the green beans next to the chicken, in the middle of the pan, and spoon the stuffing in the other end of the pan. In a bowl, mix the soup with 3/4 can water; pour over chicken and beans. Sprinkle chicken and beans with pepper and paprika.
Bake for 45 minutes or until chicken is done.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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