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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Brooke Nance
  • 5 cups cherries
  • 1 cup sugar, plus more if desired
  • 1 cup all-purpose flour
  • 1â�„2 stick butter
  • 1 cup milk
  • 1â�„2 to 3â�„4 cup warm water
Preheat oven to 350 degrees.
Place the cherries on the bottom of a pan. Sprinkle with sugar, if desired. Allow cherries to sit in sugar for 30 minutes; stir.
In a bowl, mix sugar and flour. Melt the butter and add milk; mix into flour mixture. Pour the mixture over the cherries and follow with warm water. Add or decrease water depending on amount of juice yielded by cherries after they sat in sugar. Bake for one hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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