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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
RAW APPLE SALAD
Salads
Contributed by: Brooke Nance
Ingredients:
  • 4 TBS Brummel & Brown spread or butter
  • 1 large can crushed pineapple, undrained
  • 1 cup Splenda, divided
  • 1â�„4 cup all-purpose flour
  • Nuts, optional
  • 4 small or 2 large Red Delicious apples, diced
  • 8 oz. fat-free cream cheese
  • 8 oz. fat-free sour cream
  • 8 oz. fat-free whipped topping
Mix together the spread, pineapple, 3�4 cup Splenda, flour and nuts. Cook over medium heat until thick; cool completely. Add the apples to the cooled mixture and stir; pour mixture into a 9- by- 13-inch pan.
In a separate bowl, beat the cream cheese, 1�4 cup Splenda, sour cream and whipped topping together. Pour over the apple mixture. Top with additional nuts, if desired.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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