Recipe for DELUXE DINNER ROLLS - Martinsville Bulletin

DELUXE DINNER ROLLS
Breads
Contributed by: Brooke Nance
Ingredients: 61â�„2 cups bread flour 2 packages yeast 1â�„2 cup sugar 1 TBS salt 11â�„2 cups water 1â�„2 cup cooking oil 1â�„2 cup instant potatoes 2 eggs
Mix five cups of the flour, yeast, sugar and salt together. Heat the water and oil to 130 degrees. Mix the liquid into the dry ingredients. Add the potato flakes and eggs, stirring in more flour as needed. Knead. Let rest 10 minutes. Shape and let rise until double in size. Bake at 350 degrees until done, about 30 minutes. Remove from oven, brush tops with butter, cover with a towel and cool.
(This recipe was contributed as part of a "Cook of the Week" feature.)