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Wednesday, April 16, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
TINY CINNAMON ROLLS
Desserts
Contributed by: Analisa O'Toole
Ingredients:
  • 1 8-ounce can refrigerated crescent roll dough
  • 1 1/2 teaspoons sugar
  • 1/2 tsp. ground cinnamon
  • 1/3 cup powdered sugar
  • 1 tsp. milk
  • 1 drop vanilla extract
Unroll dough and separate into four rectangles; pinch seams to seal.
Stir together sugar and cinnamon. Sprinkle mixture evenly over rectangles. Roll up jellyroll fashion starting with a long side. Press edges to seal. Cut each log into five slices and place in a greased 8-inch round cake pan. Bake at 350 degrees for 12 minutes.
Combine powdered sugar, milk and vanilla stirring until smooth. Drizzle over warm rolls.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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