Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, March 3, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Analisa O'Toole
  • 1 8-ounce can refrigerated crescent roll dough
  • 1 1/2 teaspoons sugar
  • 1/2 tsp. ground cinnamon
  • 1/3 cup powdered sugar
  • 1 tsp. milk
  • 1 drop vanilla extract
Unroll dough and separate into four rectangles; pinch seams to seal.
Stir together sugar and cinnamon. Sprinkle mixture evenly over rectangles. Roll up jellyroll fashion starting with a long side. Press edges to seal. Cut each log into five slices and place in a greased 8-inch round cake pan. Bake at 350 degrees for 12 minutes.
Combine powdered sugar, milk and vanilla stirring until smooth. Drizzle over warm rolls.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Everything Outdoors - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website